BEVERAGES
FOOD
Our Menus
SOUPS / STARTERS
  • Fine chicken soup with new vegetables
  • Spinach soup with fresh seasoning
  • Lemke’s potato soup with Vienna sausages
  • Small mixed seasonal leaf salad with in-house dressing
  • Oxtail soup with bread from our brewer’s spent grains
MAIN COURSE

Joint of pork with Spreewald-style sauerkraut and fried potatoes

“Berlin-style” meatballs with green beans and fried potatoes

Large sausage platter with sauerkraut and fried potatoes

Oven-fresh roast pork with bread dumplings and coleslaw

Berlin knuckle of pork with sauerkraut and purée of peas, with mashed potatoes

Savoury beef roulade, red cabbage with apple and butter potatoes

Lemke’s ale goulash, cooked with our own beer, with potato dumpling

Filet of chicken breast in white wine sauce, with leaf spinach and wild rice

Turkey steak with baked potatoes and curd cheese with herbs

“Spätzle” with shallots and gratin

Meat-filled pasta squares on leaf spinach and sour cream with herbs (vegetarian if preferred)

DESSERTS

  Vanilla ice cream with hot cherry and cream

“Berliner Luft” (lemon cream)

Oven-fresh apple cake with vanilla ice cream

Fresh fruit salad with vanilla cream

PLEASE CREATE YOUR OWN MENU.
Please choose one collective course meal for your reservation.
If you can’t find your favourite dish on our menu, don’t hesitate to contact us.
Gluten-free, lactose-free, vegetarian or vegan?
We will gladly offer you an individual quote according to your specifications

Bookings from 20 persons.

Our Menus

SOUPS / STARTERS

Goulash soup “Hungarian style”

Pumpkin soup with ginger and fresh herbs

Lemke’s homemade chili con carne

Mixed green Brauhaus salad with fried turkey slices & roasted sunflower seeds

Chilled cucumber soup, served with prawn skewer

ENTREMETS

Roast beef marinated, with cranberry-horseradish

Smoked duck breast with lamb’s lettuce and raspberry dressing

Grilled king prawn with mango-shallot-chutney

Hot goat cheese, wrapped with crispy bacon, served with rocket salad

White herring salad, served with frisee lettuce

Smoked salmon with crostini and hearty cream cheese

MAIN COURSE

Schnitzel of veal “Vienna style”, served with warm potato-cucumber salad

Leg of lamb “Provencale”, served with gratinated potatoes & green beans

Rumpsteak „Wellington“, wrapped with pastry, served with herbal butter, sweetheart cabbage and duchesse potatoes

Mustard and herb crusted roast pork, fresh out of the oven, served with red wine shallots and croquettes

DESSERTS

White & dark chocolate mousse

Apple strudel with vanilla ice cream and whipped cream

Blueberry tart with whipped cream

Kaiserschmarrn, with almond bits, hot cherries and whipped cream

Crème brûlée

PLEASE CREATE YOUR OWN MENU.
Please choose one collective course meal for your reservation. 
If you can’t find your favourite dish on our menu, don’t hesitate to contact us. 
Gluten-free, lactose-free, vegetarian or vegan? 
We will gladly offer you an individual quote according to your specifications

Bookings from 20 persons.

Our Buffets
BUFFET “APPRENTICE”

Potato soup with knacker sausage

Roast pork stuffed with plums on bread from our brewer’s spent grains

2 meatballs „Berlin style“ served with braised mustard onions

Green beans & mashed potatoes with fresh herbs

Homemade tomato salad and crispy pickled gherkins

Choice of breads, fresh butter and country lard

Homemade berry compote with vanilla sauce

BUFFERT “OLD BERLIN”

Lemke’s lentil soup

Berlin-style Schlachteplatte (butcher’s platter): Blood sausage & liver sausage, smoked pork chop fry and cracker with wine sauerkraut and fried potatoes

Berlin-style stuffed cabbage with bacon sauce and parsley potatoes

Harz-style cheese platter with choice of breads

Herring pot with rollmops, herring filet in cream sauce and onion rings, butter and our spent grain bread    Homemade beetroot salad

Berliner Luft (citron creme) & oven-fresh sheet cake with whipped cream

BUFFET “HACKESCHER MARKT”

Savoury cream of tomato soup with fresh basil

Peppered roast pork with crackling in a dark-ale sauce on creamed savoy cabbage

Tender breast of poulard on leaf spinach

Potato gratin, bread dumplings and crispy fried potatoes

Mixed salad with our in-house dressing & Lemke’s coleslaw

Seasonal fruit salad & apple strudel with vanilla sauce and whipped cream

BUFFET “COMPANION”

Fine Broccoli cream soup

Savoury corn soup
   Pork fillet „Wellington“, roasted pink, in puff pastry shell with green beans in bacon shell and duchess potatoes

Full braised salmon with ratatouille and wild rice

Waldorf salad & wild herb salad

Lemke’s cheese platter

Crispy pickled gherkins

Mixed bread basket, farm butter and country lard

White & dark chocolate mousse

Chocolate fountain with fruits

BUFFET “MASTER”

Pumpkin soup with fresh chilli

Carrot-ginger soup with sesame chicken strips

Pink roasted beef, beetroot-horseradish-sauce, steamed pointed cabbage and thyme-triplets (small potatoes)

Chicken breast stuffed with tomato-mangold ragout, sugar snap peas, cherry tomatoes and risotto

Grilled salmon steaks, green asparagus with Dijon sauce

Rocket salad with grated parmesan

Chicory salad with orange filets and walnuts

Lemke’s cheese platter with oven-fresh selection of French breads with homemade salted butter and herbs-garlic butter

Blueberry tart with fresh whipped cream

Chocolate Mousse

Exotic fruits platter

“LEMKE’S GRILL-BUFFET”

Marinated and grilled pork, beef and turkey steaks

Grilled Thüringen-style sausage

Baked potatoes with sour cream

Crispy country potatoes

Marinated corncobs and vegetables

Warm potato-bacon salad with herbs

Fresh seasonal leaf salads with vinaigrette

Colourful cheese platter & a large selection of bread

Farm butter and homemade herb butter

Stuffed blueberry crepes

Exotic fruit salad refined with Grand Marnier

“LEMKES BEERGARDEN-BBQ-BUFFET”

Crispy suckling pig from revolving spit or optionally

Leg of veal with a honey-sea salt-pepper crust
  Marinated and grilled pork, beef and turkey steaks

Baked potatoes with herb butter or herb quark

Spreewald-style sauerkraut with apple slices and farmhouse bacon

Crispy fried potatoes with onions & bacon

Warm potato-bacon salad

Summer salad variation & mozzarella tomatoes with basil-pesto

Colourful cheese platter & a large selection of bread with mini-lye roll

Farm butter and homemade lard with apples & onions

Wild berry compote with vanilla sauce

Swabian-style apple cake with fresh whipped cream

Gluten-free, lactose-free, vegetarian or vegan?
We will gladly offer you an individual quote according to your specifications


Bookings from 20 persons.

Please wait