BEVERAGES
LEMKE BEER
BOHEMIAN PILSNER 0,3 L / 0,5 L
3,70 / 5,50
Bohemian Pilsner, 5,0%, 35 BE, 12,5° P 
030 BERLIN PALE ALE 0,3 L / 0,5 L
3,70 / 5,50
American Pale Ale, 5,0%, 32 BE, 12,5 °P
ORIGINAL  0,3 L / 0,5 L
3,50 / 4,90
Viennese Lager, 5,4%, 26 BE, 13,2° P
WHEAT ALE 0,3 L / 0,5 L
3,50 / 4,90
German Wheat Ale, 5,5%, 15 BE, 13,2° P
HOPFENWEISSE  0,3 L / 0,5 L
4,10 / 6,10
Weizenbock-IPA, 7,0%,  40 BE, 16,5° P
INDIA PALE ALE  0,3 L / 0,5 L
4,10 / 6,10
India Pale Ale, 6,5%, 60 BE, 16,5° P
SPREE COAST IPA  0,3 L / 0,5 L
4,10 / 6,10
West Coast IPA  0,3 L / 0,5 L
BLACK RYE IPA  0,33 L
4,90
India Pale Ale Dark, 10%, 75 BE, 23° P
IMPERIAL IPA 0,33 L
6,50
Imperial India Pale Ale, 10%, 75 BE, 23° P
IMPERIAL STOUT 0,33 L
8,50
Imperial Stout barrel-aged, 11%, 70 BE, 29° P
BUDIKE WEISSE 0,33 L
3,70
Berliner Weisse (sour ale), 3,0%, 3 BE, 10° P
Locally there are more beers to choose from our table.
Less Alcoholic
BRAUHAUS ALSTER 0,3 L / 0,5 L
3,30 / 4,90
PILSENER ALCOHOL FREE 0,33 L bottle
3,50
MALT DRINK (alcohol free), 0,33 L bottle
3,30
WHEAT BEER, yeasty (alcohol free), 0,5 L  bottle
4,90
Non Alcoholic
COCA COLA  / COCA COLA ZERO 0,2 L / 0,4 L
3,00 / 4,70
FANTA, SPRITE, SPEZI 0,2 L / 0,4 L
2,70 / 4,20
FASSBRAUSE (herb lemonade) 0,2 L / 0,4 L
2,70 / 4,20
APPLE-SODA MIX 0,2 L / 0,4 L
3,20 / 4,90
WATER, CARBONATED 0,2 L / 0,4 L
2,60 / 3,80
SAN PELLEGRINO, MINERAL WATER 0,75 L bottle 
6,50
AQUA PANNA, WATER 0,75 L bottle
6,50
SCHWEPPES TONIC WATER 0,2 L bottle
3,50
APPLE JUICE 0,2 L / 0,4 L
3,30 / 4,90
ORANGE JUICE 0,2 L / 0,4 L
3,30 / 4,90
TOMATO JUICE 0,2 L / 0,4 L
3,30 / 4,90
BANANA NECTAR 0,2 L / 0,4 L
3,30 / 4,90
CHERRY NECTAR 0,2 L / 0,4 L
3,30 / 4,90
Hot Beverages
COFFEE big cup
3,00
COFFE WITH MILK big cup
4,00
ESPRESSO cup
2,50
CAPPUCCINO cup
3,50
LATTE MACCHIATTO cup
4,00
KAFFEE HAG decaf, large cup
4,00
HOT CHOCOLATE WITH WHIPPED CREAM big cup
4,00
TEA various tea specialties from Ronnefeldt, glass
3,50
verschiedene Teespezialitäten aus dem Hause Ronnefeldt
HOT LEMON glass
3,00
MULLED WINE glass
3,50
HOT GROG with 4 cl rum, 40% vol., glass
4,50
open Wine (Glass 0,2 L / CARAFFE 1,0 l)
WHITE WINE seasonal
5,50/22,00
GRAUBURGUNDER 0.75 L bottle
32,00
RED WINE seasonal
5,50/22,00
SPÄTBURGUNDER 0.75 L bottle
36,00
PORTUGIESER WEISSHERBST rosé wine
5,50/22,00
WINE-SODA-MIX white or red
4,50
SParkling white wine
DRY SPARKLING WINE 0.75 L bottle
35,00
PROSECCO 0.75 L bottle
30,00
Spirits (2 cl)
OBSTLER (fruit schnaps)
3,30
1 METER OBSTLER 12 x 2 cl
32,00
PEAR SCHLADERER
3,90
FÜRST BISMARCK
3,30
LINIE AQUAVIT
3,30
ADLER VODKA, produced in Berlin alc. 42% vol.
3,90
TEQUILA white / brown
3,30
SAMBUCA
3,30
JÄGERMEISTER
3,30
AVERNA
3,30
RAMAZZOTTI
3,30
BAILEYS
3,30
JIM BEAM
4,50
Longdrinks (INCL. 4 cl Spirits)
JIM BEAM WITH COLA
9,00
CAMPARI ORANGE / SODA
9,00
BACARDI COLA
8,00
GIN TONIC
8,00
WODKA ORANGE
8,00
WODKA WITH COLA
8,00
FOOD
SMALL & MIGHTY
GOULASH SOUP
7,00
with beef, sweet pepper, served with bread from our brewer's spent grains
SALMON TARTAR, vegetarian
15,00
with Dijon mustard vinaigrette, lamb’s lettuce and baguette
CHEESE & CHUTNEY
14,00
5 different kinds of cheese, served with bread from our brewer’s spent grains &  fig-chutney 
GREENS
LEMKE'S SALAD, vegetarian
15,00

with lettuce, herbs, avocado, cherry tomatoes, mozzarella, sweet pepper, mango & 

roasted sunflower seeds 

BRAUHAUS SALAD
14,00
with lettuce, fried turkey slices, herbs, avocado, roasted sunflower seeds and croutons

All salads are served with bread from our brewer's spent grains

Sauce: Lemke's vinaigrette or balsamic vinegar & olive oil

MEATLESS & HAPPY*
FRANKY’S HANDMADE PASTA (gluten-free), vegan
14,00
with pan-fried vegetables, olives, herbs and chili
SWABIAN CHEESE SPÄTZLE, vegetarian
12,00
with onions & cheese
*Find other vegetarian dishes
BERLIN MUST
LIVER OF VEAL „BERLIN STYLE“
18,00
with onions, pieces of apple & mashed potatoes
LARGE KNUCKLE OF PORK - EISBEIN -
16,00
with mashed potatoes, puree of peas & sauerkraut
CURRYWURST „BERLIN STYLE“
11,00
with homemade Jaipur-Curry-Sauce & french fries
MEATBALLS „BERLIN STYLE“ - BOULETTEN-
12,00

with warm potato salad and gherkins

CLASSICS
CAP OF RUMP
17,00
Bouillon potatoes, spring onions and horseradish sauce
SCHNITZEL OF VEAL "VIENNA STYLE"
22,00
veal, with carrots & french fries
PFALZ MARINATED POT ROAST
18,00
with red cabbage and potato dumpling
BEER BEEF GOULASH
17,00
with bread dumpling, cooked with our Vienna Lager beer „Original“
LEMKE BURGER
15,00
180 g beef, lettuce, red onions, tomatoes, cucumber, bacon,  Irish Cheddar & french fries
CRISPY KNUCKLE OF PORK
17,00
with fried potatoes & sauerkraut
SAUSAGES PLATTER
17,00

Thuringian grilled sausage, Krakauer sausage & Berliner steamed sausage with marjoram

with sauerkraut and homemade fried potatoes

BERLIN FRIED KNACKWURST (2 pieces)
13,00
2 sausages with warm pretzel & sweet mustard
SWEET ´N´DELICIOUS
KAISERSCHMARRN
9,00
homemade with raisins, almond splinters, hot cherries & whipped cream
APPLE STRUDEL
8,00
with vanilla ice cream & whipped cream
We recommend our Imperial Stout to our desserts
Our Menus
SOUPS / STARTERS
  • Fine chicken soup with new vegetables
  • Spinach soup with fresh seasoning
  • Lemke’s potato soup with Vienna sausages
  • Small mixed seasonal leaf salad with in-house dressing
  • Oxtail soup with bread from our brewer’s spent grains
MAIN COURSE

Joint of pork with Spreewald-style sauerkraut and fried potatoes

“Berlin-style” meatballs with green beans and fried potatoes

Large sausage platter with sauerkraut and fried potatoes

Oven-fresh roast pork with bread dumplings and coleslaw

Berlin knuckle of pork with sauerkraut and purée of peas, with mashed potatoes

Savoury beef roulade, red cabbage with apple and butter potatoes

Lemke’s ale goulash, cooked with our own beer, with potato dumpling

Filet of chicken breast in white wine sauce, with leaf spinach and wild rice

Turkey steak with baked potatoes and curd cheese with herbs

“Spätzle” with shallots and gratin

Meat-filled pasta squares on leaf spinach and sour cream with herbs (vegetarian if preferred)

DESSERTS

  Vanilla ice cream with hot cherry and cream

“Berliner Luft” (lemon cream)

Oven-fresh apple cake with vanilla ice cream

Fresh fruit salad with vanilla cream

PLEASE CREATE YOUR OWN MENU.
Please choose one collective course meal for your reservation.
If you can’t find your favourite dish on our menu, don’t hesitate to contact us.
Gluten-free, lactose-free, vegetarian or vegan?
We will gladly offer you an individual quote according to your specifications

Bookings from 20 persons.

Our Menus

SOUPS / STARTERS

Goulash soup “Hungarian style”

Pumpkin soup with ginger and fresh herbs

Lemke’s homemade chili con carne

Mixed green Brauhaus salad with fried turkey slices & roasted sunflower seeds

Chilled cucumber soup, served with prawn skewer

ENTREMETS

Roast beef marinated, with cranberry-horseradish

Smoked duck breast with lamb’s lettuce and raspberry dressing

Grilled king prawn with mango-shallot-chutney

Hot goat cheese, wrapped with crispy bacon, served with rocket salad

White herring salad, served with frisee lettuce

Smoked salmon with crostini and hearty cream cheese

MAIN COURSE

Schnitzel of veal “Vienna style”, served with warm potato-cucumber salad

Leg of lamb “Provencale”, served with gratinated potatoes & green beans

Rumpsteak „Wellington“, wrapped with pastry, served with herbal butter, sweetheart cabbage and duchesse potatoes

Mustard and herb crusted roast pork, fresh out of the oven, served with red wine shallots and croquettes

DESSERTS

White & dark chocolate mousse

Apple strudel with vanilla ice cream and whipped cream

Blueberry tart with whipped cream

Kaiserschmarrn, with almond bits, hot cherries and whipped cream

Crème brûlée

PLEASE CREATE YOUR OWN MENU.
Please choose one collective course meal for your reservation. 
If you can’t find your favourite dish on our menu, don’t hesitate to contact us. 
Gluten-free, lactose-free, vegetarian or vegan? 
We will gladly offer you an individual quote according to your specifications

Bookings from 20 persons.

Our Buffets
BUFFET “APPRENTICE”

Potato soup with knacker sausage

Roast pork stuffed with plums on bread from our brewer’s spent grains

2 meatballs „Berlin style“ served with braised mustard onions

Green beans & mashed potatoes with fresh herbs

Homemade tomato salad and crispy pickled gherkins

Choice of breads, fresh butter and country lard

Homemade berry compote with vanilla sauce

BUFFERT “OLD BERLIN”

Lemke’s lentil soup

Berlin-style Schlachteplatte (butcher’s platter): Blood sausage & liver sausage, smoked pork chop fry and cracker with wine sauerkraut and fried potatoes

Berlin-style stuffed cabbage with bacon sauce and parsley potatoes

Harz-style cheese platter with choice of breads

Herring pot with rollmops, herring filet in cream sauce and onion rings, butter and our spent grain bread    Homemade beetroot salad

Berliner Luft (citron creme) & oven-fresh sheet cake with whipped cream

BUFFET “HACKESCHER MARKT”

Savoury cream of tomato soup with fresh basil

Peppered roast pork with crackling in a dark-ale sauce on creamed savoy cabbage

Tender breast of poulard on leaf spinach

Potato gratin, bread dumplings and crispy fried potatoes

Mixed salad with our in-house dressing & Lemke’s coleslaw

Seasonal fruit salad & apple strudel with vanilla sauce and whipped cream

BUFFET “COMPANION”

Fine Broccoli cream soup

Savoury corn soup
   Pork fillet „Wellington“, roasted pink, in puff pastry shell with green beans in bacon shell and duchess potatoes

Full braised salmon with ratatouille and wild rice

Waldorf salad & wild herb salad

Lemke’s cheese platter

Crispy pickled gherkins

Mixed bread basket, farm butter and country lard

White & dark chocolate mousse

Chocolate fountain with fruits

BUFFET “MASTER”

Pumpkin soup with fresh chilli

Carrot-ginger soup with sesame chicken strips

Pink roasted beef, beetroot-horseradish-sauce, steamed pointed cabbage and thyme-triplets (small potatoes)

Chicken breast stuffed with tomato-mangold ragout, sugar snap peas, cherry tomatoes and risotto

Grilled salmon steaks, green asparagus with Dijon sauce

Rocket salad with grated parmesan

Chicory salad with orange filets and walnuts

Lemke’s cheese platter with oven-fresh selection of French breads with homemade salted butter and herbs-garlic butter

Blueberry tart with fresh whipped cream

Chocolate Mousse

Exotic fruits platter

“LEMKE’S GRILL-BUFFET”

Marinated and grilled pork, beef and turkey steaks

Grilled Thüringen-style sausage

Baked potatoes with sour cream

Crispy country potatoes

Marinated corncobs and vegetables

Warm potato-bacon salad with herbs

Fresh seasonal leaf salads with vinaigrette

Colourful cheese platter & a large selection of bread

Farm butter and homemade herb butter

Stuffed blueberry crepes

Exotic fruit salad refined with Grand Marnier

“LEMKES BEERGARDEN-BBQ-BUFFET”

Crispy suckling pig from revolving spit or optionally

Leg of veal with a honey-sea salt-pepper crust
  Marinated and grilled pork, beef and turkey steaks

Baked potatoes with herb butter or herb quark

Spreewald-style sauerkraut with apple slices and farmhouse bacon

Crispy fried potatoes with onions & bacon

Warm potato-bacon salad

Summer salad variation & mozzarella tomatoes with basil-pesto

Colourful cheese platter & a large selection of bread with mini-lye roll

Farm butter and homemade lard with apples & onions

Wild berry compote with vanilla sauce

Swabian-style apple cake with fresh whipped cream

Gluten-free, lactose-free, vegetarian or vegan?
We will gladly offer you an individual quote according to your specifications


Bookings from 20 persons.

Please wait